When you think about mediterranean food gilbert az, shawarma is probably one of the first things that comes to mind. This flavorful, juicy, and tender meat dish is a true crowd-pleaser, but did you know that shawarma is enjoyed in different ways all over the world? Let’s take a culinary journey and explore the diverse ways this beloved dish is prepared and served.
The Middle Eastern Classic
Shawarma has its roots in the Middle East, where it’s traditionally made with lamb, chicken, or beef. The meat is marinated in a blend of spices, including cumin, turmeric, and garlic, then slowly roasted on a vertical spit. As the meat cooks, it’s shaved off in thin slices and usually served in a warm pita or flatbread, along with a variety of toppings like tomatoes, onions, pickles, and a drizzle of tahini or garlic sauce.
Shawarma in Turkey: Doner Kebab
In Turkey, shawarma takes the form of doner kebab. Similar in preparation, doner kebab is typically made with lamb or a mixture of lamb and beef. It’s served in a flatbread or on a plate with rice, and accompanied by vegetables and yogurt sauce. The Turkish version often includes a hint of cinnamon in the spice mix, giving it a slightly sweeter taste.
Shawarma in Greece: Gyro
Travel a bit further west and you’ll find the Greek version of shawarma, known as gyro. Gyros are usually made with pork or chicken and are seasoned with oregano and other Mediterranean herbs. The meat is cooked on a vertical rotisserie and served in a pita with tomatoes, onions, and tzatziki sauce – a refreshing mix of yogurt, cucumber, and garlic.
Shawarma in Mexico: Tacos al Pastor
Believe it or not, shawarma has made its way to Mexico, where it’s transformed into tacos al pastor. Brought over by Lebanese immigrants, this version uses pork marinated with achiote (a spice blend that gives it a red color) and pineapple. It’s cooked on a vertical spit, just like traditional shawarma, and served on small corn tortillas with pineapple chunks, onions, cilantro, and a squeeze of lime.
Shawarma in India: Chicken Shawarma
In India, shawarma has been adapted to local tastes with a variety of spices. Chicken shawarma is especially popular, marinated with spices like garam masala, coriander, and chili powder. It’s often served with naan bread or rolled into a flatbread with mint chutney, onions, and tomatoes for a unique fusion of flavors.
Mediterranean Food in Gilbert, AZ
If you’re in Gilbert, AZ, and craving shawarma, you’re in luck! Local spots like Shawarmaati bring the authentic taste of Mediterranean cuisine right to your neighborhood. Whether you prefer the traditional Middle Eastern style, or want to try something with a twist, Gilbert has a variety of options to satisfy your shawarma cravings.
From the classic Middle Eastern flavors to unique global twists, shawarma continues to be a versatile and beloved dish around the world. So next time you’re enjoying shawarma, think about the rich history and diverse culinary traditions that have shaped this delicious meal.
